I am joined in the kitchen by Travis, a home cook who strives to make as much from scratch as possible. For this episode we are bringing...

Part 1 I am joined in the kitchen by home cocktail creator Stephen, who is teaching us how to create the drink that got him into...

Danni joins me on the pod to mix together a morphing cocktail The Blushing Bee, how are we doing that? Well, you will just have to listen...

Miki returns and while we may just be homecooks, girls can dream and we’re revealing our cooking passions past and present. All while...

Shelbie, an LA-based dog mom, and writer who never stops talking about the 80’s, rom coms, and being queer, joins me in the kitchen to...

On the menu we have Italian Wedding Soup, Firey Seafood and Andouille Gumbo, and a drink fit for a queen bee.

Andrea and I whip up Boozy Mango Tea, Gingered Carrot Soup, and Yum Kai Dao (Fried Egg Salad). Join us for a few laughs and listen in.

Bring on the carbs! We are doing the noodle dance and sipping on some blackberry-sage martinis.

Butter your baking pans because these two ladies are about to tackle desserts!

Siblings in the kitchen are bound to result in a few squabbles, and cooking over Zoom brought on a set of challenges.

These Tostones were salty, soft, slightly sweet, and a perfect snack. And the Cilantro-Garlic Sauce had so much flavor!

The tables have turned as Andrea leads me through a takeout favorite, Pad Thai and a Ginger Balance Cocktail!

The recipe taking center stage today, Egg & Bacon Impossible Pie. But, is a dish with no crust truly a pie?

We are chatting about bread-making, creating cheesy broccoli & cauliflower soup to dip it in, and sipping on boozy gingerbread coffee.

Two lovely sisters, Veronica and Martha, are joining me in the kitchen this week and carbs are on the menu!

With the holidays on my mind Angela and I are filling Cook Spot with heartwarming flavors that remind us of home.

The recipe of Mapo Tofu will be lovingly created in the classic Szechuan variation, Taiwan variation, and a “Fusion” variation.

It is that time of year! To eat a lot of food and spend quality time with your family.

Do you feel that? The chill in the air? It is fall in Chicago. That means soup and whiskey.

Miranda showed up hungry and dove into my mom’s recipe box and came out with Shrimp Pasta with Roasted Red Peppers and Basil